Chinese Chicken Salad | Recipe

*When using the last of peanut butter, I add 3-4 tablespoons of boiling water to the jar then I replace lid and shake to loosen the peanut butter to use in sauces and dressings.

If using up the bottom of the peanut butter jar, add 3 to 4 tablespoons of boiling water to the jar, replace the lid and shake to loosen. Add the remaining dressing ingredients and give it a shake. Or, whisk ingredients together in a small mixing bowl. Adjust salt and pepper, hot sauce and sesame oil to taste.

In a large mixing bowl, combine veggies and herbs, and dress with half the dressing. Arrange on a platter, top with chicken and remaining dressing, and garnish with nuts and sesame seeds, and a couple drizzles of chili sauce or oil.

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